Kitchen Manager

DoorDash, Inc

Confirmed live today High trust

Quick summary

Work type: On-site
Location: Roseville, MI
Posted: 6 days ago
Freshness: Confirmed live today
Nearby: 63 roles within 25 mi

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Salary context

How this pay compares to similar roles

Similar $183k

$143k most similar roles pay here $218k

This listing doesn't post a salary. Most similar roles pay $154,750–$211,200.

Based on 240 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 190 open roles on FindRole.

Listed pay typically runs $142,800–$210,000 across 168 roles with salary data.

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At a glance

TL;DR · Kitchen Manager

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As the Kitchen Manager, DashMart, you will lead daily operations for a DoorDash-owned kitchen located within a fulfillment center. You will manage a team of operation associates and shift leads to ensure food is prepared safely, efficiently, and to high quality standards across multiple food concepts. Your responsibilities include hiring, coaching, scheduling, and performance management while maintaining strict inventory controls and safety protocols. You will analyze performance metrics to identify root causes for issues like prep gaps or order quality to improve operational efficiency. The role requires proficiency in Excel or Google Sheets, a ServeSafe Manager certification, and knowledge of inventory management systems. This position solves the challenge of scaling a new restaurant platform by managing high-volume food production and coordinating between culinary execution and fulfillment operations within a delivery-only kitchen environment.

Skills

ServeSafe Manager Inventory Management Systems (IMS) Excel Google Sheets Food Safety Inventory Control Scheduling Safety Protocols

What you'll do

Manage daily operations for a DoorDash-owned kitchen including staffing, scheduling, and performance tracking.
Lead, coach, and develop a team of hourly Kitchen Associates and Shift Leads.
Ensure strict adherence to food safety protocols, inventory controls, and cleanliness standards.
Oversee the accurate execution of recipes and maintain high quality across multiple food concepts.
Analyze performance metrics to identify root causes of issues and implement process improvements.
Coordinate with cross-functional partners to resolve onsite escalations and execute new initiatives.
Manage inventory levels and ensure product flow aligns with fulfillment best practices.
Balance culinary leadership with broader DashMart fulfillment operations to optimize site efficiency.

What we're looking for

You must have 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
You must have 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
You must hold or be willing to obtain a ServeSafe Manager certification.
You must be able to lead and motivate a team of at least 5 employees.
You must be proficient in using Excel or Google Sheets for data-driven decision making.
You should have a working knowledge of inventory management systems, product flow, and fulfillment best practices (preferred).
You must be available to work regularly scheduled late-night and weekend hours.