Kitchen Manager

DoorDash, Inc

Confirmed live yesterday High trust

Quick summary

Work type: On-site
Location: St. Louis, MO
Posted: 29 days ago
Freshness: Confirmed live yesterday
Nearby: 99+ roles within 25 mi

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Salary context

How this pay compares to similar roles

Similar $180k

$139k most similar roles pay here $222k

This listing doesn't post a salary. Most similar roles pay $150,000–$210,562.

Based on 240 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 187 open roles on FindRole.

Listed pay typically runs $144,800–$212,950 across 166 roles with salary data.

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At a glance

TL;DR · Kitchen Manager

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Kitchen Manager, DashMart leads daily operations for a DoorDash-owned kitchen located within a fulfillment center to support the DashMart Kitchens program. This role involves managing a team of operation associates and shift leads to ensure food is prepared safely, efficiently, and to high quality standards across multiple food concepts. The manager is responsible for hiring, coaching, scheduling, inventory management, and maintaining strict food safety and cleanliness protocols. To succeed, the candidate must demonstrate culinary leadership and operational excellence while navigating both kitchen and fulfillment operations. Key requirements include experience in high-volume restaurant environments, proficiency in Excel or Google Sheets, and a ServeSafe Manager certification. The role focuses on solving logistical challenges in delivery-only kitchen operations by analyzing performance metrics to improve order accuracy, recipe execution, and overall production efficiency within a fast-paced environment.

Skills

ServeSafe Manager Inventory Management Systems (IMS) Excel Google Sheets Food Safety Inventory Control Scheduling

What you'll do

Manage daily operations for a DoorDash-owned kitchen including staffing, scheduling, and performance tracking.
Lead, coach, and develop a team of hourly associates and shift leads to ensure high-quality food production.
Enforce strict food safety protocols, inventory controls, and cleanliness standards in a multi-concept kitchen.
Analyze performance metrics to identify root causes of issues and implement process improvements for efficiency.
Ensure consistent recipe execution and order accuracy to maintain high quality across multiple food brands.
Coordinate with cross-functional partners to resolve onsite escalations and execute new site initiatives.
Perform dual roles by managing both culinary production and DashMart fulfillment operations as needed.

What we're looking for

You must have 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
You must have 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
You must hold or be willing to obtain a ServeSafe Manager certification.
You must be able to lead and motivate a team of at least 5 employees.
You must be comfortable using Excel or Google Sheets for data-driven decision making.
You must have a working knowledge of inventory management systems, product flow, and fulfillment best practices (or the ability to learn quickly).
You must be available to work regularly scheduled late-night and weekend hours.