Kitchen Manager

DoorDash, Inc

Confirmed live today High trust

Quick summary

Work type: On-site
Location: Phoenix, AZ
Posted: 3 days ago
Freshness: Confirmed live today
Nearby: 99+ roles within 25 mi

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Salary context

How this pay compares to similar roles

Similar $182k

$142k most similar roles pay here $223k

This listing doesn't post a salary. Most similar roles pay $154,437–$210,562.

Based on 240 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 190 open roles on FindRole.

Listed pay typically runs $148,200–$218,000 across 168 roles with salary data.

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At a glance

TL;DR · Kitchen Manager

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As the Kitchen Manager, DashMart, you will lead daily operations for a DoorDash-owned kitchen located within a fulfillment center to support the DashMart Kitchens program. You will manage a team of operation associates and shift leads to ensure food is prepared safely, efficiently, and to high quality standards across multiple food concepts. Your core responsibilities include hiring, coaching, scheduling, and managing inventory controls while ensuring strict adherence to food safety protocols and recipe accuracy. To succeed, you must be proficient in using Excel or Google Sheets for data-driven decision-making and possess a working knowledge of inventory management systems and fulfillment best practices. This role solves the challenge of scaling a large-scale prepared food offering by integrating culinary execution with complex logistics to ensure consistent quality and order flow within a high-volume, fast-paced delivery environment.

Skills

ServeSafe Manager Inventory Management Systems (IMS) Excel Google Sheets Food Safety Inventory Control Scheduling

What you'll do

Manage daily operations of a DoorDash-owned kitchen including staffing, scheduling, and performance tracking.
Lead, coach, and develop a team of hourly Kitchen Associates and Shift Leads.
Ensure all meals are prepared following strict food safety, quality standards, and recipe accuracy.
Analyze performance metrics to identify root causes of issues and implement process improvements.
Manage inventory levels and ensure compliance with safety protocols for high-risk kitchen equipment.
Coordinate with cross-functional partners to resolve onsite escalations and execute new initiatives.
Cross-train in DashMart fulfillment operations to manage both culinary and logistics components of the business.

What we're looking for

You must have 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
You must have 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
You must hold or be willing to obtain a ServeSafe Manager certification.
You must be able to lead and motivate a team of 5+ employees in a fast-paced environment.
You should have a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices.
You must be analytical and comfortable using Excel or Google Sheets to make data-driven decisions.
You must be able to work a schedule that includes regularly scheduled late-night and weekend hours.