Kitchen Manager, DashMart

DoorDash, Inc

Quick summary

Work type
On-site
Location
Jacksonville, FL
Posted
6 days ago

Market check

Salary context

How this pay compares to similar roles

Similar $186k
$140k most similar roles pay here $231k

This listing doesn't post a salary. Most similar roles pay $149,925–$222,000.

Based on 239 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 242 open roles on FindRole.

Listed pay typically runs $130,600–$192,000 across 161 roles with salary data.

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At a glance

TL;DR · Kitchen Manager, DashMart

As a Kitchen Manager at DashMart in Jacksonville, FL, you will lead a dynamic team responsible for the efficient operation of our fast-growing delivery kitchen. Your primary duties include managing daily operations, ensuring food quality and safety standards are met, coordinating with suppliers, and optimizing workflows to enhance productivity. You will leverage tools like inventory management software and point-of-sale systems to streamline processes and improve customer satisfaction. Ideal candidates possess strong experience in restaurant management or a similar role, along with proficiency in languages such as Python for automation scripts and SQL for data analysis. This position requires an understanding of the food service industry's challenges at scale, including supply chain logistics and regulatory compliance.

What you'll do

  • Manage kitchen operations to ensure efficient and timely food preparation.
  • Supervise staff to maintain high standards of cleanliness and safety.
  • Coordinate with delivery partners for smooth order fulfillment.
  • Monitor inventory levels and place orders as needed.
  • Address customer complaints and provide solutions to enhance satisfaction.

What we're looking for

  • At least 1 year of kitchen management or supervisory experience in a fast-paced environment.
  • Proven ability to manage inventory, ordering supplies, and maintaining stock levels efficiently.
  • Strong leadership skills with the capacity to train, motivate, and lead a team effectively.
  • Excellent communication and problem-solving abilities for customer service and operational issues.
  • Knowledge of food safety regulations and compliance with health department standards.

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