Kitchen Manager, DashMart

DoorDash, Inc

Quick summary

Work type
On-site
Location
Huntsville, AL
Posted
1 day ago

Market check

Salary context

How this pay compares to similar roles

Similar $187k
$140k most similar roles pay here $234k

This listing doesn't post a salary. Most similar roles pay $149,909–$224,775.

Based on 239 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 238 open roles on FindRole.

Listed pay typically runs $131,600–$193,500 across 156 roles with salary data.

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At a glance

TL;DR · Kitchen Manager, DashMart

As the Kitchen Manager for DashMart Kitchens at DoorDash, you will lead daily operations in a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing culinary and operational excellence. You’ll manage staffing, scheduling, and performance while ensuring food safety and quality standards are met across multiple food concepts. This role involves hands-on leadership, process improvement, and collaboration with cross-functional teams to enhance efficiency and customer satisfaction. Ideal candidates have 3+ years of experience in fast-casual or full-service restaurants, including team management, and a commitment to food safety certifications like ServeSafe Manager. Strong skills in inventory management systems, data analysis, and Excel are essential for driving results and supporting a dynamic, multi-concept kitchen environment.

What you'll do

  • Lead a team of kitchen associates and shift leads to ensure food safety, quality, and efficiency.
  • Manage staffing, scheduling, and performance metrics for the kitchen operations.
  • Implement and refine processes to improve kitchen efficiency and operational standards.
  • Collaborate with cross-functional teams to execute new initiatives and support site goals.
  • Coach team members on recipe accuracy, food safety, and customer experience consistency.

What we're looking for

  • 3+ years of experience in a high-volume restaurant environment.
  • 1+ year of leadership experience, including hiring and coaching teams.
  • ServeSafe Manager certification or willingness to obtain it.
  • Hands-on management skills for teams of 5+ employees.
  • Ability to work in fast-paced, startup-style environments.
  • Analytical mindset with proficiency in Excel or Google Sheets.
  • Knowledge of inventory management systems and fulfillment practices.

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