Kitchen Manager, DashMart

DoorDash, Inc

Quick summary

Work type
On-site
Location
Columbia, SC
Posted
1 day ago

Market check

Salary context

How this pay compares to similar roles

Similar $187k
$140k most similar roles pay here $234k

This listing doesn't post a salary. Most similar roles pay $149,909–$224,775.

Based on 239 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 238 open roles on FindRole.

Listed pay typically runs $131,600–$193,500 across 156 roles with salary data.

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At a glance

TL;DR · Kitchen Manager, DashMart

As the Kitchen Manager for DashMart Kitchens at DoorDash, you will lead daily operations in a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing culinary and operational excellence. Your responsibilities include managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success. You’ll collaborate closely with your Site Manager to improve processes and create an inclusive workplace culture. This role requires hands-on leadership in a fast-paced environment, where you will be cross-trained in both kitchen and DashMart operations, adhering strictly to food safety protocols and inventory controls. Ideal candidates have 3+ years of experience in high-volume restaurant environments and 1+ year leading teams, with a passion for culinary innovation and operational efficiency.

What you'll do

  • Lead a team of kitchen associates and shift leads to ensure food safety and quality.
  • Manage staffing, scheduling, and performance metrics for the kitchen operations.
  • Implement and refine processes to improve efficiency and operational standards.
  • Coach team members on recipe accuracy, food safety, and customer experience.
  • Collaborate with cross-functional teams to execute new initiatives and support site goals.

What we're looking for

  • 3+ years of experience in a high-volume restaurant environment.
  • 1+ year of leadership experience, including hiring and coaching teams.
  • ServeSafe Manager certification or willingness to obtain it.
  • Hands-on management skills for teams of at least 5 employees.
  • Comfortable working in fast-paced, startup-style environments.
  • Analytical mindset with proficiency in Excel or Google Sheets.

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