Shift Lead - Ellendale

DoorDash, Inc

Quick summary

Work type
On-site
Location
St. Louis, MO
Posted
2 days ago

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Salary context

How this pay compares to similar roles

Similar $187k
$134k most similar roles pay here $230k

This listing doesn't post a salary. Most similar roles pay $161,125–$212,000.

Based on 239 similar postings.

Employer

About DoorDash, Inc

DoorDash, Inc. is an American company operating online food ordering and food delivery. It trades under the symbol DASH. With a 56% market share, DoorDash is the largest food delivery platform in the United States.

DoorDash, Inc currently has 243 open roles on FindRole.

Listed pay typically runs $130,600–$192,000 across 166 roles with salary data.

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At a glance

TL;DR · Shift Lead - Ellendale

The Shift Lead role at DoorDash in St. Louis, MO involves leading a team responsible for food preparation and kitchen operations to ensure efficient delivery of meals. This senior-level position requires hands-on involvement in tasks such as chopping ingredients, blending sauces, and assembling recipes like burritos and salads. The ideal candidate will possess strong leadership skills and experience in fast-paced kitchen environments. Proficiency in using commercial kitchen equipment and basic culinary techniques is essential. Familiarity with food safety regulations and the ability to manage a team effectively are key requirements. This role plays a crucial part in maintaining high standards of quality and service for DoorDash's expanding meal delivery operations, ensuring customer satisfaction at scale.

What you'll do

  • Perform hands-on kitchen prep, including chopping and slicing ingredients.
  • Blend sauces and assemble recipes such as burritos and salads.
  • Complete general kitchen prep tasks to support food staging and delivery.
  • Ensure all food preparation meets quality and safety standards.
  • Assist in managing inventory and ordering supplies for the kitchen.

What we're looking for

  • At least 1 year of experience in food preparation and kitchen management.
  • Strong culinary skills including chopping, slicing, blending, and recipe assembly.
  • Ability to lead a team and manage shift operations effectively.
  • Excellent communication and problem-solving skills for customer service.
  • Knowledge of health and safety regulations in the food industry.

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